Recipe For Red Hot And Blue Potato Salad Delicious Side

Hey y’all! Get ready to spice up your potluck games with this mouthwatering Red Hot and Blue Potato Salad! It’s the perfect blend of flavors that’ll have everyone coming back for seconds. Let’s dive right into this delicious recipe that’s bursting with flavor and color!

Red Hot and Blue Potato Salad

This ain’t your regular potato salad; we’re taking it up a notch with some zesty ingredients that’ll make your taste buds dance. This dish is not just a side—it’s a star of the show! Serve it up at your next barbecue or family gathering, and watch the compliments roll in.

Ingredients:

2 pounds baby red potatoes
1 cup blue cheese, crumbled
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1 cup celery, diced
1/2 cup green onions, diced
1/4 cup fresh parsley, chopped

Instructions:

Start by tossing those baby red potatoes into a large pot and cover them with water. Bring it to a boil and let them cook for about 15-20 minutes, or until they’re fork-tender. Drain and let them cool.
Once cooled, chop those potatoes into bite-sized pieces. You want them chunky but not too big!
In a separate bowl, mix together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. This is where the magic happens, so stir it well until it’s nicely combined!
Toss the cooled potatoes with the dressing, ensuring every piece is coated in that creamy goodness. Now fold in the celery, green onions, and parsley gently. We want to keep that texture!
Lastly, sprinkle the crumbled blue cheese all over the salad for that rich flavor. Give it one last gentle stir, and voila!
Cover and refrigerate for at least an hour before serving. Trust me, the longer it sits, the better it gets! Serve it chilled.

Enjoy this tangy twist on a classic side dish that’s sure to impress! Whether you’re chilling with family or hosting a lively gathering, this Red Hot and Blue Potato Salad is gonna steal the spotlight. Happy eating!