Yo, fam! Let’s dive into this mouthwatering easy pumpkin pie recipe that’s perfect for any occasion, especially as the leaves start to change and we get into that cozy fall vibe. This ain’t just any pumpkin pie; it’s the kind that’ll have you coming back for seconds (or thirds). We all know pie is a classic, and this one is super simple to whip up in your kitchen. So, grab your apron, and let’s get started!
Easy Pumpkin Pie
Check out this delicious dessert that’s gonna steal the show at any gathering!
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (sweetened condensed milk)
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
- Add in the spices: cinnamon, nutmeg, ginger, and salt. Mix until everything’s combined and looking good.
- Carefully pour the pumpkin mixture into your pie crust, spreading it out evenly.
- Place the pie in your preheated oven and bake for 15 minutes.
- After 15 minutes, reduce the temperature to 350°F (175°C) and continue to bake for an additional 40-45 minutes. You’ll know it’s done when the filling is set and a toothpick inserted into the center comes out clean.
- Once it’s ready, let it cool completely on a wire rack. This is where the magic happens, so be patient!
- Serve it up with some whipped cream on top, if you like, and enjoy that rich, spiced flavor.
This easy pumpkin pie is sure to impress your family and friends. It’s not just a dessert; it’s a vibe! So, what you waiting for? Get in that kitchen, and let’s make some magic happen. Happy baking, y’all!
Recipe For Pumpkin Pie with Molasses Sweet Dessert
source = brooklynfarmgirl.com
