Recipe For Pumpernickel Bagels Unique Breakfast Treat

Discover the delightful taste of Pumpernickel Everything Bagels, a perfect blend of flavors that elevates your breakfast or brunch experience. These bagels are not only visually appealing but also packed with the rich, earthy flavor of pumpernickel and topped with a variety of savory seeds and spices. Let’s dive into crafting these delicious bagels at home!

Pumpernickel Everything Bagels

One bite of these Pumpernickel Everything Bagels, and you’ll be hooked. The combination of the hearty pumpernickel dough and the everything bagel topping creates a unique flavor profile that you won’t be able to resist. Serve them fresh with cream cheese, smoked salmon, or your favorite vegetables for a delicious meal.

Pumpernickel Everything Bagels ### Ingredients

2 cups all-purpose flour
1 cup pumpernickel flour
1 tablespoon active dry yeast
1 teaspoon salt
1 tablespoon sugar
1 cup warm water
2 tablespoons caramelized onion
1 tablespoon poppy seeds
1 tablespoon sesame seeds
1 tablespoon dried garlic
1 tablespoon dried onion
1 teaspoon coarse sea salt for topping

Instructions

In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
Add the all-purpose flour, pumpernickel flour, and salt to the yeast mixture. Mix until a dough begins to form.
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then form into bagel shapes by poking a hole in the center and stretching it slightly.
In a large pot, bring water to a boil. Gently drop the bagels into the water, allowing them to boil for about 1-2 minutes on each side. Remove them using a slotted spoon and drain.
Transfer the boiled bagels onto the prepared baking sheet. Sprinkle with caramelized onion, poppy seeds, sesame seeds, dried garlic, dried onion, and coarse sea salt.
Bake for 20-25 minutes or until the bagels are golden brown and sound hollow when tapped on the bottom.
Let the bagels cool on a rack before serving. Enjoy them fresh or store them in an airtight container for later.

These Pumpernickel Everything Bagels are sure to impress your family and friends. Their unique flavor and perfect chewy texture make them an ideal addition to your recipe repertoire. Enjoy baking!