Recipe For Pugliese Bread Rustic Italian Loaf

Pugliese bread is a traditional Italian rustic loaf hailing from the Puglia region. Known for its unique texture and flavor, this bread is an excellent accompaniment to various dishes or simply enjoyed on its own. Below, you will find a detailed recipe to create your own Pugliese bread at home, along with essential tips for achieving the perfect loaf.

Pugliese Bread

This hearty and flavorful bread features a crusty exterior and a soft, airy interior, making it a favorite among bread enthusiasts. Its distinctive shape and flavor come from the use of high-quality ingredients and the traditional techniques that have been passed down through generations.

Ingredients

500g (4 cups) bread flour
350ml (1.5 cups) lukewarm water
1 tablespoon sea salt
2 teaspoons active dry yeast
1 tablespoon olive oil (optional)

Instructions

In a small bowl, combine the lukewarm water with the active dry yeast. Let it sit for about 5 to 10 minutes until it becomes frothy.
In a larger mixing bowl, combine the bread flour and sea salt. If using olive oil, add it to the flour mixture.
Make a well in the center of the flour mixture and pour in the activated yeast mixture. Gradually mix the flour into the liquid using a wooden spoon or your hands until it becomes a shaggy dough.
Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for easier kneading.
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for approximately 1 to 2 hours, or until it has doubled in size.
Once risen, gently punch down the dough to release any air. Shape the dough into a round or oblong loaf, depending on your preference.
Transfer the shaped loaf onto a parchment-lined baking sheet. Cover it again and let it rise for another 30 to 60 minutes.
Preheat your oven to 220°C (425°F). Once preheated, score the top of the loaf with a sharp knife for aesthetic purposes and to help with the expansion during baking.
Bake the loaf in the preheated oven for about 30 to 35 minutes, or until the crust is golden brown and it sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade Pugliese bread with your favorite accompaniments!

With its delightful flavor and texture, Pugliese bread is sure to impress both family and friends. Take the time to enjoy the process of baking and savor the incredible aroma that fills your kitchen as it bakes.