Recipe For Pork Chops And Rice In Crock Pot Simple Dinner

Hey family! Today we’re diving into a mouth-watering recipe that’s perfect for a cozy night in. We’re talkin’ about Crock Pot Pork Chops. Trust me, these succulent chops cooked low and slow will have your taste buds dancing! Let’s get right into it.

Crock Pot Pork Chops

These pork chops are so tender, they practically fall off the bone. And the best part? You can set it and forget it! Perfect to throw together in the morning and come home to a beautiful meal that’s ready to go.

Ingredients

Here’s what you’ll need to make this delicious dish:

4 bone-in pork chops (or boneless, your choice!)
1 can of cream of mushroom soup
1 packet of ranch dressing mix
1 cup of chicken broth
1 onion, sliced
Salt and pepper to taste
Optional: fresh herbs like thyme or rosemary for garnish

Instructions

Now let’s get cooking! Follow these simple steps for a meal that will have everyone asking for seconds:

First things first, season those pork chops with salt and pepper on both sides.
In a bowl, mix together the cream of mushroom soup, ranch seasoning, and chicken broth until well combined.
In your crock pot, lay down the sliced onions at the bottom. This helps to flavor the pork chops as they cook and prevents them from sticking.
Place the seasoned pork chops on top of the onions, making sure they’re nicely arranged.
Pour the soup mixture over the pork chops, ensuring they’re well covered. It’s the secret sauce to deliciousness!
Cover the crock pot with the lid and cook on low for 6-7 hours, or until the pork is tender and cooked through. If you’re short on time, you can cook on high for 3-4 hours.
Once it’s done, garnish with fresh herbs if you’re feeling fancy, and serve hot!

This meal pairs perfectly with some mashed potatoes or rice to soak up all that creamy goodness. And don’t forget some green veggies on the side to balance it all out! Enjoy your home-cooked goodness, y’all!