Recipe For Pistachio Coquito Tropical Drink

As the holiday season approaches, there’s nothing quite like the warm embrace of a festive drink to bring everyone together. One of my all-time favorites is Coquito, a traditional Puerto Rican drink that beautifully combines the creamy richness of coconut with a hint of spice. This delightful beverage is perfect for celebrating with family and friends. Here’s how you can make your very own Coquito at home!

Coquito: A Delicious Holiday Drink

Coquito is often referred to as Puerto Rican eggnog, and rightfully so. This drink is a crowd-pleaser, featuring a blend of coconut milk, sweetened condensed milk, and rum, with a sprinkle of cinnamon for that festive flair. With its smooth, creamy texture and rich flavor, Coquito is sure to elevate your holiday gatherings. Let’s dive into the recipe!

Ingredients

1 can (13.5 oz) coconut milk
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup white rum (adjust to taste)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Cinnamon sticks (for garnish)
Optional: a pinch of salt to enhance the flavors

Instructions

In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, white rum, vanilla extract, ground cinnamon, ground nutmeg, and optional salt.
Blend on high speed until the mixture is smooth and creamy. Taste and adjust the rum or sweetness according to your preference.
Once blended, pour the Coquito into a glass bottle or container, sealing it tightly.
Chill in the refrigerator for at least 4 hours, but overnight is even better to allow the flavors to meld.
Before serving, give the bottle a good shake. Pour into small cups or glasses, and garnish with a cinnamon stick for that extra touch!

Coquito is a drink that invites you to share stories and laughter with loved ones. It embodies the spirit of togetherness and celebration, making it a perfect addition to your holiday table. Enjoy responsibly and happy holidays!