Recipe For Penne Alla Vodka With Chicken That’s Creamy

Are you ready to elevate your dinner game with a delicious twist on a classic Italian dish? This Chicken Penne alla Vodka is creamy, dreamy, and packed with flavor. It’s perfect for impressing guests or enjoying a cozy night in. Let’s dive into this fabulous recipe!

A Feast for the Eyes and the Palate

First, take a look at this mouth-watering dish!

Chicken Penne Alla VodkaIngredients You’ll Need

Gather up the following ingredients to create this beautiful meal:

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 cup vodka
  • 1 can (14.5 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil, for garnish
  • Grated Parmesan cheese, for serving

Instructions to Create Your Masterpiece

Now that you have all your ingredients ready, let’s get cooking! Follow these simple steps:

  1. In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until they are soft and translucent, about 3-4 minutes.
  3. Add the minced garlic and stir for about 30 seconds until fragrant. Then, add the chicken pieces to the pan. Season with salt and pepper and cook until the chicken is golden brown and cooked through, around 5-7 minutes.
  4. Carefully pour in the vodka, stirring to combine. Let it simmer for about 2 minutes, allowing the alcohol to cook off.
  5. Add the crushed tomatoes and heavy cream to the skillet, mixing well. If you like a bit of heat, sprinkle in the red pepper flakes. Stir everything together and let it simmer for about 5-10 minutes to thicken up the sauce.
  6. Toss the cooked penne pasta into the skillet, mixing it well with the creamy sauce and chicken. Cook for an additional 2-3 minutes to heat everything through.
  7. Serve your Chicken Penne alla Vodka in bowls, garnished with fresh basil and grated Parmesan cheese. Enjoy every delicious bite!

This recipe is sure to become a family favorite. The combination of tender chicken, luscious sauce, and perfectly cooked pasta will have everyone coming back for seconds. Enjoy your culinary creation!

Recipe For Penne Alla Vodka with Chicken That’s Creamy

Kiwi veleno Tutti chicken penne vodka recipe addormentato velluto source = ere-bois.fr