Recipe For Peanut Butter Fudge Condensed Milk Style

Are you ready to have a little fun in the kitchen? With this creamy peanut butter fudge recipe, you’ll be celebrating your sweet tooth like it’s your birthday year-round! Grab your apron and let’s get cooking!

What You Need

First things first, let’s gather our ingredients! Here’s what you’ll need to whip up this scrumptious fudge:

Creamy Peanut Butter Fudge Recipe - 1 cup creamy peanut butter

1 cup unsweetened applesauce
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup butter (or a buttery substitute for dairy-free)

Let’s Get Mixing!

Now that we have everything ready and lined up like little soldiers in the kitchen, here’s how to transform those ingredients into a divine fudge:

First on the list: Grab a mixing bowl and combine the peanut butter and butter. Give them a good mix until they are best friends—smooth and creamy.
Next: Add in the vanilla extract. Let’s bring some flavor to this party!
Now, time to sweeten the deal: Gradually add the powdered sugar to the mix. Keep blending until it resembles a thick, scrumptious batter. No clumps allowed!
Final Touch: Stir in the unsweetened applesauce, which is like the magical ingredient to keep it creamy and delightful. Mix everything until you can’t tell where the peanut butter ends and the applesauce begins!
Spread the love: Line a pan with parchment paper and plop your fudge mixture in, smoothing it out like you’re icing a cake. Make it pretty because we eat with our eyes first!
Chill out: Pop your fudge into the fridge for at least two hours. This is the hardest part, but worth the wait!

Serving It Up!

Once it’s set, cut it into squares (or random shapes if you’re feeling adventurous)! Serve it at parties, or enjoy it all to yourself—no judgment here!

So there you have it, a creamy peanut butter fudge recipe that will make your taste buds do a happy dance. Enjoy, share, and may your kitchen adventures be deliciously memorable!