Recipe For Pastrami Rub Full Of Flavor

Homemade Pastrami

Look at this gorgeous creation! Just imagine bite after bite of this flavorful pastrami, sliced thin and piled high on your favorite bread. It’s the kind of goodness that brings people together. So, let’s get into it!

Ingredients

• 5 pounds of beef brisket
• 4 tablespoons of kosher salt
• 2 tablespoons black pepper
• 2 tablespoons coriander, crushed
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon pink curing salt
• 1 tablespoon sugar
• 1 teaspoon onion powder
• Water (for brining)

Instructions

1. First things first, make your brine. Combine water and kosher salt in a large container until the salt dissolves completely. This is the magic potion that’ll get your brisket nice and flavorful.
2. Add the pink curing salt, sugar, and all your spices to the brine. Give it a good stir until everything is mixed well.
3. Place the brisket in the brine, making sure it’s fully submerged. Cover it up and refrigerate for about 5-7 days. Yup, you heard me—patience is key for that deep flavor!
4. Once your time is up, remove the brisket, rinse it under cold water, and pat it dry with paper towels.
5. Now, let’s get that seasoning on lock! Rub black pepper, coriander, paprika, garlic, and onion powder all over the brisket. Make it nice and snug, like a comforting hug.
6. Preheat your smoker or oven to about 225°F (107°C). If you’re using a smoker, wood chips like hickory or oak will add an extra kick.
7. Place the brisket on the smoker or in the oven, and let it cook for about 4-6 hours, or until the internal temperature reaches about 190°F (88°C). Keep an eye on it, y’all, because every piece of meat has its own personality!
8. When it’s done, let it rest for at least 30 minutes before slicing. This lets those juices chill and settle for maximum flavor.
9. Now slice it up, pile it on your favorite bread, and enjoy every single bite!

This homemade pastrami is not just a meal, but a celebration of flavors and patience. So, whether you’re hosting friends or enjoying a quiet evening at home, you can’t go wrong with this recipe. Happy cooking, y’all!

Recipe For Pastrami Rub Full of Flavor

source = www.cuisineathome.com