Recipe For Pan De Campo Bread Full Of Flavor

There’s nothing quite like the smell of freshly baked homemade bread wafting through your kitchen. It’s warm, comforting, and makes every day feel a little more special. Whether you’re a seasoned baker or a complete novice, this homemade bread recipe is simple, rewarding, and perfect for sharing with loved ones. Let’s dive into the delightful process of making your very own loaf of bread!

Homemade Bread Recipe

Gather your ingredients and get ready to create a delicious loaf that will have everyone asking for seconds!

Delicious homemade bread that is perfect for any occasion ### Ingredients:

4 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
2 ¼ teaspoons active dry yeast (or 1 packet)
1 ½ cups warm water (about 110°F)
2 tablespoons olive oil (optional)

Instructions:

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it stand for about 5-10 minutes until it becomes frothy. This means your yeast is activated and ready to go!
Add the olive oil, salt, and 2 cups of flour to the yeast mixture. Stir using a wooden spoon until combined.
Gradually add the remaining flour, ½ cup at a time, mixing well until a soft dough forms. The dough should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Once risen, punch down the dough gently to release air bubbles. Shape it into a loaf and place it in a greased bread pan.
Cover the loaf with the towel again and let it rise for another 30-45 minutes, or until it doubles in size once more.
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Slice up your homemade bread and enjoy it fresh! It’s perfect for sandwiches, toast, or simply with a pat of butter. The joy of baking bread is not just in the delicious result but also in the process. Happy baking!