Yo, fam! Let’s whip up some delicious roll buns that’ll have your taste buds dancing. This recipe is all about creating those buttery, soft rolls that are perfect for any occasion. Whether it’s a big family dinner or just a cozy night in, these buns are gonna impress. Let’s get right to it!
Roll Buns
These roll buns are fluffy and soft, making them the ideal accompaniment for any meal. Trust me, once you try them, you’ll wanna keep this recipe on repeat!
### Ingredients:
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm milk (about 110°F)
- 1/3 cup unsalted butter, melted
- 2 large eggs
Instructions:
- In a small bowl, combine the warm milk and sugar. Stir in the yeast and let it sit for about 5-10 minutes, until foamy.
- In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs.
- Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch the dough down to release the air. Divide it into 12 - 15 equal pieces and shape each piece into a ball.
- Place the dough balls in a greased baking dish, cover, and let them rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
- If you like, brush the tops with melted butter right after they come out of the oven for that extra richness!
And there you have it! These roll buns are easy to make and absolutely delicious. Serve them warm with your favorite meal or even as a snack. Enjoy, y’all!
Recipe For O’Charley’s Rolls That Are Soft
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