Recipe For Meatballs With Brown Gravy: Comforting Meal

Are you ready to kick your dinner plans up a notch? Say goodbye to boring meals and hello to the comforting goodness of Slow Cooker Meatballs and Gravy! Get your forks ready, because this dish is about to make your taste buds dance like nobody’s watching. Let’s dive into this delectable feast!

Slow Cooker Meatballs and Gravy

Picture this: juicy meatballs simmering in a rich gravy that makes your heart skip a beat. It’s like a warm hug for your stomach, all thanks to the magic of the slow cooker!

Ingredients

1 pound ground beef
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 large egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 jar (16 oz) of your favorite marinara sauce
1 cup beef broth
1 tablespoon Worcestershire sauce
Cooked pasta or mashed potatoes, for serving

Instructions

First things first, grab a large mixing bowl and combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix it up like you’re auditioning for a cooking show!
Shape the mixture into meatballs about the size of a golf ball. You can give each one a little pep talk if you want—they’ll appreciate it!
In a separate bowl, mix together the marinara sauce, beef broth, and Worcestershire sauce. This is the magic potion that’ll transform those little balls of beef into a saucy masterpiece.
Place the meatballs in your slow cooker and pour the marinara mixture over them. Make sure they’re all swimming in that saucy goodness!
Cover and cook on low for 6-8 hours or high for 3-4 hours. You can now go about your day while the slow cooker does its thing. It’s like having a personal chef… except it won’t judge you for wearing pajamas at noon.
When it’s all done, serve those delightful meatballs over pasta or mashed potatoes, and watch as everyone gathers around like moths to a flame. Enjoy!

So there you have it—delicious Slow Cooker Meatballs and Gravy that will have everyone begging for seconds! Get your forks ready and prepare for a flavor explosion that’s worth every minute of waiting! Bon appétit!