Looking for a classic side dish that never fails to impress at gatherings? Look no further than this delightful Classic Potato Salad! This creamy, flavorful salad is a must-have at picnics, barbecues, and family gatherings. With its versatile ingredients and simple preparation, it pairs perfectly with any main dish. Let’s dive into the recipe!
Classic Potato Salad
This Classic Potato Salad combines tender potatoes with a creamy dressing, making it the perfect comfort food. It’s a dish that brings back memories of summer cookouts and family get-togethers. Here’s how to make it:
Ingredients
- 3 pounds potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 hard-boiled eggs, chopped
- 1 cup celery, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup sweet pickle relish
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the diced potatoes and cook until they are tender but still firm, about 10-15 minutes. Drain and let them cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well to create a creamy dressing.
- Add the cooled potatoes to the dressing, along with the chopped hard-boiled eggs, diced celery, red onion, and pickle relish. Gently mix until everything is well coated.
- Chill the potato salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a gentle stir and sprinkle fresh parsley on top for a pop of color. Enjoy your delicious homemade Classic Potato Salad!
This Classic Potato Salad is sure to be a hit at your next gathering. It’s refreshing, fulfilling, and perfect for warm weather. Feel free to customize it to your liking by adding ingredients like bacon bits or green onions. Happy cooking!
Recipe for McAlister’s Potato Salad: Classic Side Dish
source = sweetandsavorymeals.com
