Recipe For Matzo Crack: Sweet Snack Idea

Yo, let me tell you about a sweet treat that’s gonna blow your mind! We’re talking about 4-Ingredient Saltine Cracker Toffee, also known as Crack Crackers. This simple yet delightful recipe will have your taste buds dancing and your friends asking for more. Let’s dive into this easy recipe that you can whip up in no time!

Check Out This Beautiful Toffee!

First things first, you gotta see what you’re about to make. This Saltine Cracker Toffee is as tasty as it is easy on the eyes!

Ingredients You’ll Need

Here’s what you’re gonna need to create this deliciousness:

1 sleeve of Saltine crackers
1 cup unsalted butter
1 cup brown sugar
2 cups chocolate chips

Instructions to Make This Sweet Treat

Now, let’s get into the fun part: the instructions! Follow these steps to make your Saltine Cracker Toffee:

First, preheat your oven to 400°F (200°C). Get that heat going so you can bake this deliciousness!
Line a baking sheet with aluminum foil or parchment paper. This will help with easy cleanup later; trust me!
Arrange the Saltine crackers in a single layer on the prepared baking sheet. Make sure they’re close together but not overlapping.
In a saucepan, melt the butter over medium heat. Once it’s melted, stir in the brown sugar and bring it to a boil. Keep stirring for about 2 minutes until it’s a delightful caramel color.
Pour this gooey mixture over the Saltines, spreading it evenly. Don’t hold back—make sure every cracker is covered!
Now, pop that baking sheet in the oven for about 5-7 minutes. You want to see some bubbly action happening!
Once it’s done, pull it out and sprinkle the chocolate chips right on top. Let them sit for a couple of minutes to melt, then spread the chocolate evenly over the toffee.
Let it cool for a bit, then refrigerate until it’s all set. Once it’s firm, break it into pieces and enjoy!

And just like that, you got yourself a delicious batch of Saltine Cracker Toffee! Perfect for gatherings, parties, or just a little snack for yourself. Trust me, once you try it, you’ll be hooked!