Recipe For Luby's Tartar Sauce: Creamy Condiment

There’s nothing quite like indulging in a plate of Luby’s Fried Fish paired with a creamy tartar sauce. This delightful dish is not just a meal, but a vibrant experience that brings flavors to life. Whether you’re entertaining guests or treating yourself, this recipe will surely make waves. Let’s dive straight into the preparation!

Luby’s Fried Fish

For this delicious fried fish recipe, you’ll be using fresh fillets that will be seasoned and fried to golden perfection. The crispy exterior and tender fish inside are sure to please everyone around the table!

Fried Fish and Tartar Sauce ### Ingredients for Fried Fish:

4 fresh fish fillets (such as tilapia or catfish)
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Vegetable oil for frying

Instructions:

Begin by preparing the fish fillets. Rinse them under cold water and pat dry with paper towels.
In a bowl, mix together the flour, cornmeal, paprika, garlic powder, salt, and pepper. This will be your breading mixture.
In another bowl, pour in the buttermilk. Dip each fish fillet into the buttermilk, allowing excess to drip off.
Next, dredge the fillets in the flour mixture, pressing gently to adhere. Set aside on a plate.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. You can test if the oil is hot enough by dropping in a small bit of batter; it should sizzle and bubble immediately.
Carefully place the breaded fish fillets into the hot oil, cooking in batches if necessary to avoid overcrowding.
Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

Tartar Sauce

This tartar sauce is the perfect accompaniment to your fried fish. It’s creamy, tangy, and incredibly easy to make!

Ingredients for Tartar Sauce:

1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 tablespoons chopped pickles (or relish)
Salt and pepper to taste

Instructions:

In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, and chopped pickles.
Stir until well mixed, then season with salt and pepper according to taste.

Serve the crispy fried fish with a generous dollop of tartar sauce on the side. Enjoy this delightful meal with your friends and family - it brings a smile to every gathering!