Recipe For Loco Moco Gravy: Hawaiian Comfort Food

If you’re looking for a delicious twist on the classic burger, look no further than the Loco Moco! This Hawaiian dish combines the savory flavors of a juicy patty with rich brown gravy, rice, and a fried egg. It’s comfort food at its best, perfect for any meal of the day. Let’s dive into how to make this delightful dish!

Loco Moco - Hawaiian Burger with Brown Gravy

This vibrant meal not only fills you up but also fills your heart with its amazing flavors. The harmony between the seasoned beef patty, fluffy rice, and creamy gravy is a culinary experience you won’t want to miss!

Loco Moco - Hawaiian Burger with Brown Gravy ### Ingredients

1 pound ground beef
2 cups cooked rice
4 large eggs
1 cup brown gravy (homemade or store-bought)
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

In a large mixing bowl, combine the ground beef, soy sauce, garlic powder, onion powder, salt, and pepper. Mix well and form into four equal-sized patties.
Heat a skillet or grill over medium heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
While the patties are cooking, prepare the rice if it’s not already done. Make sure it’s warm and fluffy for serving.
In a separate pan, fry the eggs to your liking – sunny side up is classic, but you can scramble or cook them over easy, depending on your preference.
Once the patties are done, pour the brown gravy over them in the pan to warm it up slightly.
To serve, place a scoop of rice on a plate, followed by the beef patty smothered in gravy. Top it off with a fried egg.
Garnish with chopped green onions if desired. Serve immediately and enjoy this delicious Hawaiian sensation!

This Loco Moco recipe is not only simple to make but also incredibly satisfying. Enjoy this unique take on the burger that will surely impress your family and friends!