Recipe For Limber De Coco: Refreshing Coconut Treat

Indulge yourself in the refreshing delight of a Limber de Coco! This delicious, creamy coconut treat is a perfect way to cool down on a warm day. Whether you’re planning a summer gathering, a tropical-themed party, or simply want to enjoy a delightful dessert at home, this recipe is sure to impress. Let’s dive into the art of making this tasty frozen dessert!

Visual Inspiration

Before we jump into the recipe, feast your eyes on this delicious Limber de Coco!

Ingredients

Gather the following ingredients to create this delightful frozen treat:

2 cups of coconut milk
1 cup of sweetened condensed milk
1 cup of shredded sweetened coconut
1/2 cup of sugar (adjust based on your sweetness preference)
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Optional: Fresh mango or pineapple chunks for added flavor

Instructions

Follow these steps to create your Limber de Coco:

In a mixing bowl, combine the coconut milk, sweetened condensed milk, and sugar. Whisk until the sugar is fully dissolved and everything is well blended.
Add the shredded coconut, vanilla extract, and salt to the mixture. If you’re feeling adventurous, throw in some chunks of fresh mango or pineapple for a twist!
Pour the mixture into molds or small cups. Make sure to leave a little space at the top for expansion as they freeze.
Insert sticks into the molds and place them in the freezer. Allow them to freeze for at least 4-6 hours, or until solid.
When you’re ready to serve, remove the Limber de Coco from the molds. You may run warm water over the outside of the molds for a few seconds to help them release easily.
Serve immediately and enjoy the tropical flavors of your homemade Limber de Coco!

Now that you have your Limber de Coco ready, sit back, relax, and savor each bite of this creamy coconut bliss. Perfect for sharing with friends and family or simply treating yourself to some well-deserved indulgence!