Recipe For Lawry's Prime Rib: Tender And Flavorful

Hey y’all! Today, I got a special treat for you that’s bound to impress at any gathering. We’re diving into the juicy, mouth-watering world of Prime Rib with Garlic Herb Butter Crust. This dish is perfect for those Sunday family dinners or just a fancy night in. Let’s get cookin’!

Prime Rib with Garlic Herb Butter Crust

Check out the deliciousness of this Prime Rib!

Prime Rib with Garlic Herb Butter Crust ### Ingredients:

1 Prime Rib Roast (about 4-5 pounds)
3 tablespoons Olive Oil
2 tablespoons Garlic, minced
1 tablespoon Fresh Rosemary, chopped
1 tablespoon Fresh Thyme, chopped
1 tablespoon Kosher Salt
1 tablespoon Black Pepper
1 cup unsalted Butter, softened

Instructions:

Start by preheating your oven to 450°F (230°C). You want it super hot to get that nice crust going on your roast.
In a bowl, mix together the softened butter, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. This is your herb butter.
Rub the olive oil all over the prime rib. Next, take that herb butter and slather it all over the roast, making sure to get it into any crevices. This is where the magic happens!
Place the prime rib bone-side down in a roasting pan. Pop it in the oven for about 20 minutes. This high heat will start to create a beautiful crust.
After 20 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until a meat thermometer reads 130°F (54°C) for medium rare. If you like it a bit more done, aim for 140°F (60°C).
Once it’s done, take it out of the oven and let it rest for at least 20 minutes before slicing. This will keep all those juicy flavors locked in!

Serve this big hunk of meat with your favorite sides, and you’ve got yourself a meal that’ll make everyone at the table smile. Enjoy this flavorful Prime Rib with a side of love, and you’re sure to have a memorable gathering!