Indulge in a slice of paradise with this refreshing Key Lime Pie that’s perfect for any occasion. With its vibrant citrus flavor and creamy texture, this dessert will surely impress your family and friends. Let’s dive into the sweet simplicity of crafting this iconic treat, complete with tempting visuals and easy-to-follow instructions!
Key Lime Pie - Aria Art
Take a look at this delightful image of a Key Lime Pie that showcases its beautiful presentation.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
- Whipped cream, for topping (optional)
- Lime slices, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust.
- Bake the crust in the preheated oven for about 8-10 minutes or until it’s lightly golden. Remove from the oven and let it cool.
- In another mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
- Add the key lime juice and lime zest to the mixture and whisk until everything is well blended.
- Pour the lime filling into the cooled crust, spreading it evenly.
- Bake the pie for an additional 15 minutes. Once done, remove it from the oven and allow it to cool to room temperature.
- Once cooled, refrigerate the pie for at least 3 hours or until set.
- Before serving, top with whipped cream if desired and garnish with lime slices for a beautiful presentation.
Slice your Key Lime Pie, serve it chilled, and get ready to enjoy the tangy, sweet flavor that will whisk you away to a tropical getaway with every bite!
Recipe for Key Lime Pie Without Condensed Milk: Tart and Sweet
source = www.ariaatr.com
