Recipe For Kalua Pork And Cabbage: Hawaiian Comfort Food

Delightful culinary experiences await with this simple yet delicious recipe. Whether you’re preparing a meal for family or entertaining guests, this dish is sure to impress. Below, you’ll find an enticing image to inspire your cooking journey.

Kalua Pork

This traditional Hawaiian dish is known for its rich, smoky flavor and tender texture. The preparation is simple yet rewarding, making it a perfect choice for both novice and experienced cooks alike.

Ingredients

4 pounds pork shoulder
1 tablespoon sea salt
2 teaspoons liquid smoke
1 cup of water
Optional: banana leaves for wrapping

Instructions

Begin by preheating your oven to 300°F (150°C).
Prepare the pork shoulder by scoring the surface in a crisscross pattern. This will help the seasonings penetrate the meat.
Rub the sea salt evenly over the pork, ensuring it gets into the scored areas.
Drizzle the liquid smoke over the meat, making sure to cover all sides.
If using banana leaves, lay them down in the bottom of a roasting pan, allowing them to hang over the edges.
Place the seasoned pork shoulder in the center of the banana leaves (if using), or directly into the roasting pan if not.
Add the cup of water to the pan to keep the meat moist during cooking.
Cover the pork with the banana leaves, folding them over the meat to create a seal. If not using banana leaves, cover the pan tightly with aluminum foil.
Bake in the preheated oven for 4 to 6 hours, or until the meat is fork-tender and easily shredded.
After cooking, remove the pork from the oven and let it rest for at least 30 minutes. This allows the juices to redistribute throughout the meat.
Once rested, shred the pork with two forks, mixing in the juices from the pan for added flavor.
Serve the Kalua pork warm, accompanied by rice or in Hawaiian-style sliders.

Enjoy your homemade Kalua pork, a dish that brings the flavors of Hawaii right to your kitchen! This recipe is not only simple but also a crowd-pleaser that will leave everyone asking for seconds.