Looking for a quick and utterly delicious way to elevate your meal? Look no further than this 10 Minute Crazy-Good Italian Chopped Salad! It’s the perfect combination of fresh ingredients, bold flavors, and a touch of Italian charm. Whether you’re prepping for a family dinner, hosting friends, or just craving something refreshing, this salad will definitely hit the spot. Let’s dive right in!
10 Minute Crazy-Good Italian Chopped Salad
This salad is not only quick to make but is also a feast for the eyes. Bright colors and vibrant textures come together in this easy dish that everyone will love.
Ingredients
- 8 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (red, yellow, or green), chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, bell peppers, red onion, and Kalamata olives.
- Gently toss the ingredients together to ensure everything is evenly mixed.
- Add in the crumbled feta cheese and fresh parsley, continuing to mix until well incorporated.
- Drizzle the balsamic vinaigrette over the salad and gently toss to coat all the ingredients evenly.
- Season with salt and pepper according to your taste preferences.
- Serve immediately and enjoy this vibrant, fresh salad as a side or a light main dish!
In just 10 minutes, you’ll have a scrumptious Italian Chopped Salad that’s not only healthy but also packed with flavor. It’s perfect for any occasion or just for a simple lunch at home. Enjoy!
Recipe for Junkyard Salad: Hearty and Filling
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