Recipe For Junk Yard Salad: Colorful And Crunchy

Welcome to a delightful culinary adventure! Today, we are preparing a vibrant and healthy Chopped Rainbow Veggie Salad that is as pleasing to the eye as it is nourishing for the body. Packed with colorful vegetables, this salad not only bursts with flavors but also adds a refreshing crunch to your meal. Let’s dive right into the recipe!

Chopped Rainbow Veggie Salad

This salad is perfect for any occasion, whether as a light lunch or a refreshing side dish. Each bite is loaded with vitamins and nutrients, making it a fantastic option for healthy eating. Let’s gather our ingredients and get started!

Chopped Rainbow Veggie SaladIngredients

  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1 cup carrots, grated or julienned
  • 1 cup bell peppers (red, yellow, and orange), diced
  • 1 cup red cabbage, shredded
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 avocado, diced
  • 1/4 cup feta cheese, crumbled (optional)

Instructions

  1. Start by washing all the vegetables thoroughly. It’s essential to ensure everything is clean and fresh before preparation.
  2. In a large bowl, add the cherry tomatoes, cucumbers, carrots, bell peppers, red cabbage, red onion, and parsley. Toss gently to combine all the ingredients.
  3. Next, add the diced avocado. Be careful while mixing, as you don’t want to mash the avocado. Gently fold it into the salad.
  4. If you are using feta cheese, sprinkle it on top of the salad for an added creamy texture and salty flavor.
  5. Now, prepare a simple dressing. In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, salt, and pepper to taste. Adjust the seasoning as needed.
  6. Drizzle the dressing over the salad and toss everything gently until well coated.
  7. Once everything is mixed, let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully.
  8. Serve chilled or at room temperature, and enjoy the burst of flavor from your colorful creation!

This Chopped Rainbow Veggie Salad is not only delicious but also a feast for the eyes. With its bright colors and fresh ingredients, it’s perfect for impressing guests or indulging in a healthy meal at home. Enjoy!

Recipe for Junk Yard Salad: Colorful and Crunchy

Chopped Rainbow Veggie Salad - Recipes From A Pantry source = recipesfromapantry.com