Are you ready to savor a mouthwatering dish that will elevate your snacking game? Hush puppies are a Southern classic, crispy on the outside and fluffy on the inside. These delightful fried balls of cornmeal can be enjoyed on their own or as a perfect accompaniment to fried fish or barbecue. Let’s dive into this recipe that will have your taste buds dancing!
Deliciously Savory Hush Puppies
These hush puppies are not just any ordinary snack; they are filled with flavor and a warmth that will remind you of home-cooked meals. Let’s gather our ingredients and get frying!
### Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped onion
- 1 cup buttermilk
- 1 egg, beaten
- Oil for frying
Instructions:
- In a large bowl, combine the cornmeal, flour, baking powder, salt, and pepper. Mix well to ensure the dry ingredients are evenly distributed.
- Add the chopped onion, buttermilk, and beaten egg to the mixture. Stir until all the ingredients are well combined. The batter should be thick but not dry.
- Heat the oil in a deep fryer or large pot over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles, it’s time to fry!
- Using a tablespoon, drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot. Fry the hush puppies for about 3-4 minutes or until they are golden brown, turning them occasionally for even cooking.
- Once cooked, remove the hush puppies from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm, and enjoy these little bites of happiness as a snack or a side dish!
These hush puppies are perfect for gatherings, family dinners, or just a cozy evening at home. With their irresistible crunch and savory flavor, they’re sure to be a hit. So, grab your ingredients, gather your friends and family, and get cooking!
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