Recipe For Hamburger Steak In The Oven: Easy Comfort Food

Are you ready to dive into the world of deliciousness with a twist that’s bound to tickle your taste buds? Hold on tight, because we’re about to embark on a culinary adventure with an Easy Swiss Steak Recipe that’s as fun to make as it is to eat!

Feast Your Eyes on This!

First, let’s set the stage for our star of the show, the Easy Swiss Steak. You’re going to love this one. It’s juicy, tender, and absolutely packed with flavor. Just look at this gorgeous image to get your hunger pangs going!

What You’ll Need

Before we get down to business, let’s gather the ingredients like a boss:

2 pounds of beef round steak, cut into serving pieces
Salt and pepper, to taste
1/2 cup of all-purpose flour (for that crispy touch)
2 tablespoons of olive oil
1 large onion, sliced (the tears are worth it!)
1 green bell pepper, sliced (for color and crunch)
2 cups of beef broth (liquid gold)
1 can (14 oz) diced tomatoes, undrained
1 tablespoon of Worcestershire sauce (a touch of umami magic)
1 teaspoon of garlic powder (because, why not?)
1 teaspoon of dried basil (for that herbaceous lift)
1 teaspoon of paprika (a zingy surprise)

Let’s Make Some Magic!

Now that we have our ingredients, it’s time to bring them all together and create something spectacular:

First things first, season that beef round steak with salt and pepper. Be generous – we want it to sing with flavor!
Dredge the seasoned steak pieces in flour to give them a nice coating. This is the secret to a delectable crust.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the beef and brown it on both sides. Don’t rush this part; let it get all golden and beautiful!
Once browned, remove the steak and set it aside. In the same skillet, toss in the sliced onions and bell peppers, sautéing until they’re tender and fragrant.
Return the steak to the pan, and add the beef broth, diced tomatoes, Worcestershire sauce, garlic powder, basil, and paprika. Stir it all together like you mean it!
Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 1.5 hours. Your kitchen is about to smell amazing!
When the time is up, check if the steak is tender. If it’s not quite there, cover it back up and let it simmer a bit longer!

And there you have it – a mouthwatering Easy Swiss Steak that’s sure to impress even the pickiest eaters. Serve it hot, maybe with some mashed potatoes or crusty bread. Enjoy every juicy bite!