Recipe For Guyana Bread: Traditional Caribbean Treat

There’s nothing quite like the aroma of freshly baked bread wafting through the house. Today, I’m excited to share an amazing recipe for Guyanese Plait Bread. This bread has a unique texture and flavor that makes it perfect for any meal, yet it’s simple enough to whip up in your own kitchen.

Guyanese Plait Bread

This delightful bread is a staple in many Guyanese households. Whether you’re having it as a side with your favorite dish or just enjoying it plain, you won’t be disappointed!

Guyanese Plait Bread ### Ingredients

4 cups all-purpose flour
1/4 cup sugar
2 1/4 teaspoons instant yeast
1 teaspoon salt
1/4 cup melted butter
1 cup warm milk
1 large egg

Instructions

In a large bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure that all ingredients are evenly distributed.
In a separate bowl, whisk together the warm milk, melted butter, and egg until thoroughly combined.
Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir until the dough begins to come together.
Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
Place the kneaded dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm area until it has doubled in size, about 1-2 hours.
Once risen, punch down the dough to release the air. Divide the dough into three equal portions and roll each portion into a long rope.
Braid the three ropes together to form a plait. Tuck the ends under to secure them.
Transfer the braided dough to a greased baking sheet and cover it again with a cloth. Allow it to rise for another 30-45 minutes.
Preheat your oven to 350°F (175°C) while the dough is rising.
Bake the plaited bread for about 25-30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool on a wire rack before slicing.

Your Guyanese Plait Bread is now ready to be enjoyed! Serve it warm, and watch it disappear. It pairs wonderfully with butter, or you can use it to scoop up your favorite meals. Happy baking!