Recipe For Grouper Cheeks: Delicious Seafood Dish

Hey fam! Today we’re diving into something special that’s gonna elevate your cooking game: a mouthwatering grouper cheeks recipe that’s downright delicious. If you haven’t tried cooking with grouper cheeks yet, you’re in for a treat. Let’s get started!

Check Out This Beautiful Dish

Feast your eyes on this delectable dish before we break it down step by step. Trust me, your taste buds are gonna thank you!

Ingredients You’ll Need

Alright, let’s gather those ingredients together. Here’s what you’ll need for this fabulous meal:

1 pound of fresh grouper cheeks
1 cup of all-purpose flour
1 teaspoon of paprika
Salt and pepper to taste
2 cloves of garlic, minced
1 tablespoon of lemon juice
1/4 cup of olive oil
Fresh parsley for garnish

Cooking Instructions

Now that we have our ingredients ready, let’s get down to business and whip up this deliciousness!

First, rinse the grouper cheeks under cold water and pat them dry with some paper towels. This helps to remove any excess moisture.
In a shallow bowl, mix the flour, paprika, salt, and pepper together. This will be your coating mix, giving the grouper cheeks that crispy texture.
Dredge each piece of grouper in the flour mixture until well-coated. Shake off any excess flour.
In a large skillet, heat the olive oil over medium heat. Once it’s hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Carefully place the coated grouper cheeks in the skillet. Cook them for about 4-5 minutes on each side or until they turn golden brown and crispy.
Once done, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Finish things off with a drizzle of lemon juice and a sprinkle of fresh parsley for a touch of brightness.

And just like that, you have a standout dish that’s sure to impress! Serve these grouper cheeks with a side of your favorite veggies or over a bed of rice for a complete meal. Enjoy cooking, and even more, enjoy eating!