Gather ‘round, y’all! We’re diving into a classic that never goes out of style: beef tacos. These mouthwatering delights are packed with flavor and bring the whole crew together. So let’s get our hands a little messy and whip up this scrumptious ground beef taco recipe that’ll have everyone coming back for seconds!
Beef Tacos
Check out this spicy, seasoned ground beef that just hits different! Your taste buds are in for a treat.
Ingredients
Here’s what you’ll need to make these bad boys:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade)
- 2/3 cup water
- 8 taco shells (hard or soft)
- Toppings: shredded lettuce, chopped tomatoes, diced avocado, sour cream, cheese, and salsa
Instructions
- Heat that olive oil in a large skillet over medium heat. Throw in those diced onions and sauté until they start to get a little tender, about 3-4 minutes.
- Next, add in the minced garlic, and let those flavors mingle for about 30 seconds.
- Now it’s time to introduce the star of the show, the ground beef. Cook it until it’s browned and no longer pink, breaking it up with a spatula as you go.
- Once the beef is all cooked up, drain any excess fat—then sprinkle that taco seasoning right on top! Pour in the water and stir everything together. Let it simmer for about 5-7 minutes until it thickens up nicely.
- While that’s happening, warm up your taco shells according to package instructions so they’re nice and toasty.
- Now it’s assembly time! Fill those taco shells with your delicious beef mixture, and pile on all your favorite toppings. Get creative!
And there you have it—easy-peasy, delicious beef tacos ready to be devoured! Perfect for a casual family dinner or a get-together with friends. Enjoy every tempting bite!
Recipe for Green Taco Sauce: Perfect for Tacos
source = valentinascorner.com
