Recipe For Crockpot Christmas Crack Easy Treat

Looking for a sweet treat that will surely wow your friends and family during the holiday season? Look no further than this Easy Christmas Crack! It’s a delightful combination of saltines, buttery toffee, and rich chocolate, making it an irresistible dessert perfect for sharing. Get ready to dig in!

Easy Christmas Crack

This delightful treat is not only simple to make but also incredibly addictive! It’s perfect for holiday gatherings, gift giving, or simply indulging on your own. Here’s how to whip up a batch of this festive favorite.

Ingredients

40 saltine crackers
1 cup unsalted butter
1 cup brown sugar, packed
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional, such as pecans or walnuts)
Sea salt, for sprinkling

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Evenly arrange the saltine crackers in a single layer on the prepared baking sheet.
In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil. Allow it to boil for 3 minutes without stirring, then remove it from the heat.
Carefully pour the butter mixture over the saltines, spreading it evenly to cover all the crackers.
Bake in the preheated oven for about 5-6 minutes, or until the toffee is bubbly.
Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for a couple of minutes to soften, and then spread the melted chocolate evenly over the toffee.
If desired, sprinkle chopped nuts and a pinch of sea salt over the top for added flavor and crunch.
Allow the mixture to cool at room temperature until the chocolate is set, or refrigerate for quicker results.
Once set, break the Christmas Crack into pieces and store in an airtight container.

This Easy Christmas Crack is sure to be a hit at your holiday celebrations. Enjoy the delightful combination of flavors and textures that make this treat so special. Happy indulging!