Recipe For Crab Au Gratin Deliciously Rich

Hey y’all! Let’s talk about a delicious dish that will have everyone at your table raving. We’re making a scrumptious Jumbo Lump Crab Au Gratin that’s perfect for gatherings, family dinners, or a cozy night in. Trust me, you don’t want to miss out on this creamy, cheesy goodness. Let’s get started!

Feast Your Eyes on This

Look at this mouth-watering dish before we dive into the details.

Ingredients You’ll Need

Gather these ingredients to whip up a delightful Jumbo Lump Crab Au Gratin:

1 lb jumbo lump crab meat
2 tbsp unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
1/4 cup grated Parmesan cheese
1 tbsp Dijon mustard
1/2 tsp Old Bay seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions to Make This Delight

Now, let’s break it down step by step:

First, preheat your oven to 350°F (175°C). You want that perfect heat to get everything nice and bubbly.
In a large skillet, melt the butter over medium heat. Add the chopped onion and let it sauté until it’s soft and translucent, about 3-4 minutes.
Stir in the garlic and cook for another minute until fragrant. Next, sprinkle in the flour and mix it well, cooking for about 2 minutes to get rid of that raw flour taste.
Slowly whisk in the heavy cream, making sure to combine everything smoothly. You want that sauce to be nice and creamy.
Then, fold in the cheddar cheese, Parmesan, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix until everything is well blended and the cheese is melted.
Finally, gently fold in the jumbo lump crab meat, being careful not to break it up too much.
Transfer the mixture into a baking dish and pop it in the oven for about 25-30 minutes, or until it’s bubbly and golden on top.
Once it’s done, let it cool for a few minutes. Garnish with fresh parsley and serve warm!

And there you have it, folks! A classic Jumbo Lump Crab Au Gratin that’s creamy, cheesy, and oh so delicious. Enjoy it with some crusty bread or a fresh salad, and watch everyone come back for seconds. Happy cooking!