Recipe For Copper Penny Salad Full Of Flavor

Today, I’m excited to share a delightful recipe that’s a real crowd-pleaser: Copper Penny Salad! This sweet and sour carrot salad is not only vibrant in color but also packed with flavor. Perfect as a side dish or a light meal, it’s sure to become a favorite at your table. Let’s dive into how to make this delicious dish!

Copper Penny Salad

This salad bursts with a medley of flavors that perfectly balance sweetness and tanginess, making it a refreshing addition to any meal. Here’s how to whip up this delightful treat.

Copper penny salad (sweet and sour carrot salad) ### Ingredients:

4 cups shredded carrots
1 cup sliced bell peppers (red, yellow, or green)
1 cup diced onions
1 cup sweet peas (fresh or frozen)
1 cup apple cider vinegar
1 cup sugar
1/2 cup vegetable oil
1 teaspoon salt
1 teaspoon black pepper
Optional: 1/4 cup chopped fresh parsley for garnish

Instructions:

Begin by preparing your vegetables. Shred the carrots and slice the bell peppers and onions. If you’re using frozen peas, let them thaw while you prepare the other ingredients.
In a large mixing bowl, combine the shredded carrots, bell peppers, diced onions, and peas. Mix well to ensure everything is evenly distributed.
In a separate bowl, whisk together the apple cider vinegar, sugar, vegetable oil, salt, and black pepper. Stir until the sugar has dissolved and the dressing is well combined.
Pour the dressing over the mixed vegetables. Toss everything together to ensure the veggies are well-coated in the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to meld beautifully, and your salad will taste even better when served cold.
Before serving, give the salad a good stir and taste. Adjust seasoning if necessary. If you’d like, sprinkle with fresh parsley for an extra burst of flavor and color!

And there you have it! A light, refreshing, and slightly sweet salad that’s perfect for any occasion. Serve it alongside grilled meats, at family gatherings, or even at potlucks, and watch it disappear! Enjoy your Copper Penny Salad!