Recipe For Coconut Brittle Sweet Treats

Get ready to indulge in a delightful treat that brings the tropical vibes right to your kitchen! This Toasted Coconut Brittle is not just a recipe; it’s a way to elevate your snacking game and impress your friends and family. The combination of sweet caramelized sugar and crunchy toasted coconut creates a texture that’s simply irresistible. Let’s dive into this delicious recipe that’s sure to be a hit at your next gathering!

Toasted Coconut Brittle

Feel that excitement in the air! This sweet and crunchy creation is perfect for satisfying your sweet tooth and sharing with loved ones. Just imagine that rich coconut flavor dancing on your taste buds as you take a bite. Let’s get started!

Toasted Coconut BrittleIngredients:

  • 1 cup granulated sugar
  • 1/4 cup unsweetened coconut cream
  • 1/2 teaspoon salt
  • 2 cups shredded sweetened coconut
  • 1/4 teaspoon vanilla extract
  • Butter or cooking spray (for greasing)

Instructions:

  1. First off, let’s prep our workspace. Grab a baking sheet and line it with parchment paper. Don’t forget to grease it up with some butter or cooking spray to prevent sticking.
  2. In a medium saucepan, combine the granulated sugar, coconut cream, and salt. Stir those ingredients together over medium heat until the sugar completely dissolves.
  3. Once the sugar is dissolved, increase the heat and bring the mixture to a boil. Keep an eye on it and let it boil without stirring for about 5 to 7 minutes. You want that beautiful golden color to develop!
  4. After achieving the desired color, remove the saucepan from the heat and quickly stir in the shredded coconut and vanilla extract. Mix it all together until the coconut is well distributed throughout the mixture.
  5. Immediately pour the mixture onto your prepared baking sheet. Use a spatula to spread it out evenly into a thin layer.
  6. Let it cool at room temperature for about 30 minutes until it hardens. If you’re feeling impatient, you can pop it in the fridge for a quicker set!
  7. Once your brittle has hardened, break it into pieces, and you’re all set! Store it in an airtight container to keep it fresh for snacking whenever you crave it!

There you have it! A scrumptious Toasted Coconut Brittle that’s not only easy to make but also bursting with flavor. Whether you’re enjoying it yourself or sharing it with others, this treat is bound to bring smiles all around. Happy snacking!

Recipe For Coconut Brittle Sweet Treats

Toasted Coconut Brittle Recipe | Recipe | Brittle recipes, Coconut source = www.pinterest.fr