Cinnamon rolls are a delightful treat, and when made with crescent rolls, they become a quick and easy indulgence. Enjoy these scrumptious Crescent Roll Cinnamon Rolls as a breakfast option or a sweet snack. Below, you’ll find all you need to create these delicious treats, complete with mouth-watering images and step-by-step instructions.
Crescent Roll Cinnamon Rolls
These cinnamon rolls are incredibly simple to make, using store-bought crescent roll dough. They are perfect for busy mornings or when you’re craving something sweet without the fuss of traditional dough preparation.
Ingredients
- 1 can of crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it flat on a baking sheet lined with parchment paper.
- In a small bowl, mix together the brown sugar and ground cinnamon. Spread the melted butter evenly over the dough, and then sprinkle the cinnamon-sugar mixture on top.
- Starting at the wide end of the dough, carefully roll it up into a log shape. Pinch the seams to seal.
- Slice the rolled dough into individual rolls, about 1 inch thick, and place them on the baking sheet.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- While the rolls are baking, prepare the frosting by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once the rolls are out of the oven, let them cool for a few minutes before drizzling the frosting over the top.
- Serve warm and enjoy your delicious Crescent Roll Cinnamon Rolls!
These treats are sure to impress family and friends. With minimal ingredients and effort, you’ll have a delightful dessert or breakfast that nobody can resist!
Recipe For Cinnamon Rolls Made with Crescent Rolls
source = www.thetwobiteclub.com
