There’s something remarkably comforting about a fresh batch of homemade buttermilk biscuits. Whether served alongside breakfast or as a warm addition to dinner, these biscuits are a delight. Today, I’ll walk you through a simple yet fantastic recipe that uses frozen butter for that perfect flaky texture.
Buttermilk Biscuit Recipe
These biscuits are soft, buttery, and incredibly easy to make. You can enjoy them fresh out of the oven or save them for later – if they last that long!
Ingredients
To make these delightful biscuits, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, frozen
- 1 cup buttermilk
- 2 tablespoons melted butter, for brushing
Instructions
Follow these simple steps to whip up the perfect buttermilk biscuits:
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using a grater or a box grater, grate the frozen butter into the flour mixture. Stir gently until it’s well incorporated.
- Make a well in the center of the flour mixture and pour in the buttermilk. Mix just until combined; don’t overmix – a few lumps are okay.
- Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick.
- Fold the dough over itself three times, creating layers for extra flakiness. Pat it back into a 1-inch thickness again.
- Using a round biscuit cutter, cut out biscuits from the dough and place them on the prepared baking sheet.
- Brush the tops of the biscuits with the melted butter.
- Bake for 12-15 minutes or until golden brown. Remove from the oven and let them cool slightly before serving.
Serve these biscuits warm with your favorite spread or enjoy them plain – either way, they’re bound to be a hit!
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