Recipe For Chive Oil That Elevates Dishes

Welcome to a delightful culinary journey where we explore the enticing flavors of Chinese Chive Boxes! These delightful treats, filled with a mixture of savory flavors, are sure to impress your family and friends. Let’s dive right into this delicious recipe that is perfect for any occasion.

Chinese Chive Boxes

Chinese Chive Boxes, also known as 软饺子 (soft dumplings), are a traditional dish that combines the aromatic taste of chives with a delicate wrapping dough. They’re not just tasty; they are also a fun dish to prepare. So gather your ingredients and let’s get started!

Ingredients

For the dough:

2 cups all-purpose flour
¾ cup boiling water
1 tablespoon vegetable oil
½ teaspoon salt

For the filling:

1 bunch of Chinese chives, chopped (about 2 cups)
1 cup minced pork (or any protein of your choice)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, minced
Salt and pepper to taste

Instructions

To make the dough, mix the flour and salt in a bowl. Gradually add the boiling water while stirring with chopsticks or a fork until the dough comes together.
Add the vegetable oil to the dough and knead it on a floured surface for about 5 minutes until smooth. Cover it with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a mixing bowl, combine the chopped chives, minced pork, soy sauce, sesame oil, minced ginger, salt, and pepper. Mix until well combined.
Divide the rested dough into small pieces (about the size of a golf ball). Roll each piece out into a circle about 3 inches in diameter.
Place a heaping tablespoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges tightly to seal.
Heat a skillet over medium heat and add a tablespoon of oil. Place the chive boxes in the pan and fry for about 3-4 minutes until the bottoms are golden brown.
Add a splash of water to the pan (about ¼ cup), cover with a lid, and let them steam for an additional 5 minutes until fluffy and cooked through.
Serve hot with soy sauce or your favorite dipping sauce!

Enjoy diving into the delectable flavors of these homemade Chinese Chive Boxes, perfect for sharing with loved ones or simply indulging in a moment of culinary bliss!