Are you looking for a delightful and easy appetizer that will impress your guests? Look no further than this classic cheese ball recipe! It’s creamy, cheesy, and packed with flavor, making it perfect for parties or a cozy night in. Below, you’ll find the ingredients and instructions to whip up this crowd-pleasing treat.
Cheese Ball Recipe (Easy Classic)
This cheese ball is not only simple to make, but it can also be customized to suit your taste. Add your favorite herbs or spices, and serve it with an array of crackers and vegetables for a delicious snack. Let’s gather our ingredients!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans or walnuts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
- Crackers and fresh vegetables, for serving
Instructions:
- In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, chopped green onions, garlic powder, onion powder, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
- Add salt and pepper to taste, and mix again. If you want a bit more flavor, feel free to add more spices or herbs according to your liking.
- Once the mixture is blended, use your hands to form it into a ball shape. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow it to firm up and the flavors to meld.
- After chilling, remove the cheese ball from the refrigerator and roll it in the chopped nuts until thoroughly coated. This adds a lovely crunch and visual appeal.
- Transfer the cheese ball to a serving platter and serve with an assortment of crackers and fresh vegetables. Enjoy with friends and family!
This easy classic cheese ball recipe is sure to become a favorite at your gatherings. With its rich flavors and creamy texture, it’s no wonder this dish is beloved by many. So, gather your ingredients and get ready to impress!
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source = www.cookingclassy.com