Recipe For Canning Chicken Soup Made Easy

Have you ever wanted to preserve the bountiful harvest of summer vegetables for the colder months? Canning is an age-old technique that allows us to enjoy these flavors year-round. Let’s explore a delightful canning recipe that features vegetables and can easily fit into your pantry staples.

Canning Seasonal Vegetables

In this recipe, we’ll focus on a simple yet flavorful way to can seasonal vegetables. This method not only helps in preserving the freshness but also ensures that the rich flavors are locked in.

Canned vegetables in jars ### Ingredients:

5 pounds of fresh mixed vegetables (carrots, green beans, bell peppers, zucchini)
4 cups of water
2 cups of apple cider vinegar
1/4 cup of pickling salt
2 tablespoons of sugar
Spices (like dill, mustard seeds, or black peppercorns to taste)
Jar lids and canning jars

Instructions:

Start by preparing your vegetables. Wash them thoroughly and cut them into uniform pieces to ensure even canning.
In a large pot, combine the water, apple cider vinegar, pickling salt, and sugar. Bring this mixture to a gentle boil to dissolve all the ingredients.
Pack your prepared vegetables tightly into sterilized jars. Leave about an inch of headspace at the top of each jar.
Add your spices to the jars. You can customize based on your preference; for a little extra flavor, consider adding garlic or fresh herbs.
Pour the boiling brine over the packed vegetables, ensuring they are completely covered. Again, remember to leave some headspace to allow for expansion.
Wipe the rims of the jars with a clean cloth to remove any residue before sealing with lids.
Process the jars in a boiling water bath for about 10-15 minutes, depending on your altitude.
Once done, carefully remove the jars from the water and let them cool on a kitchen towel. You should hear a popping sound as they seal, ensuring a tight fit.

Once cooled, store these jars in a cool, dark place and enjoy your canned vegetables throughout the year. The vibrant colors and rich flavors will remind you of summer, even on the darkest winter days!

Happy canning!