Recipe For Cake Rusk That’s Crunchy

Are you ready to indulge in a delicious treat that perfectly combines the comforting flavors of cake and the crispy texture of rusk? Cake Rusk is a popular snack that’s perfect for your tea time or just whenever you need a delightful pick-me-up. This delectable treat is not only easy to make but is also a favorite among many. Let’s dive into the recipe and create something truly delightful!

Introducing Cake Rusk

Imagine a crunchy, twice-baked sliced cake that is filled with flavors and pairs perfectly with your favorite cup of tea or coffee. This is exactly what Cake Rusk offers! With its light sweetness and satisfying crunch, it’s the ideal accompaniment to your afternoon break. Now, let’s get started on making this delicious treat!

Ingredients for Cake Rusk

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon salt

Instructions to Prepare Cake Rusk

Follow these simple steps to create your very own Cake Rusk:

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Mix until just combined.
Stir in the vanilla extract to enhance the flavor of the cake.
Pour the batter into the prepared loaf pan and smooth the top. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once out of the oven, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
After it has cooled, slice the cake into ½ inch thick slices. Lay the slices on a baking sheet and toast them in the oven at 300°F (150°C) for about 10-15 minutes until they are golden and crisped to perfection. Flip them halfway through baking for even toasting.
Let the rusk cool completely before storing it in an airtight container. Enjoy your homemade Cake Rusk!

Now that you’ve created this delicious Cake Rusk, enjoy it with a cup of hot tea or coffee. It’s a simple yet delightful treat that everyone will love. Happy baking!