There’s nothing quite like a warm bowl of comforting soup to chase away the chill of a cool evening. Today, we’re sharing a recipe for an amazing Beef and Cabbage Soup that will tickle your taste buds and warm your heart. It’s rich, flavorful, and packed with nutritious ingredients that make it perfect for any weeknight dinner!
Best Ever Beef and Cabbage Soup
This hearty soup is not just easy to make, but it’s also a complete meal in itself! With tender beef, sautéed cabbage, and a mix of vibrant vegetables, every spoonful is filled with deliciousness.
### Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 carrots, chopped
- 1 bell pepper, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain the excess fat.
- Add in the chopped onion and garlic, cooking until the onion becomes translucent.
- Stir in the chopped cabbage, carrots, and bell pepper. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.
- Pour in the beef broth and add the diced tomatoes with their juice. Stir to combine.
- Season the soup with Italian seasoning, salt, and pepper. Bring it to a boil, then reduce the heat and let it simmer for about 20-30 minutes, allowing all the flavors to meld together.
- Taste and adjust seasoning as needed. Once ready, serve hot, garnished with fresh parsley for a pop of color!
This Beef and Cabbage Soup is not just delicious; it’s also a fantastic way to incorporate more vegetables into your diet. Plus, leftovers taste even better the next day! Enjoy this bowl of goodness with a piece of crusty bread or on its own—either way, it’s sure to satisfy.
Recipe for Cabbage Beef Soup from Shoney’s
source = www.pinterest.com
