Hey fam! Are you ready for a sweet treat that will cool you down and satisfy your cravings? This Butterfinger Ice Cream recipe is here to save the day! And guess what? You don’t even need an ice cream maker to whip this up! Let’s dive into making this creamy, dreamy delight that just screams summer vibes. Get your apron on and let’s get started!
Butterfinger Ice Cream No Churn
Check out this luscious Butterfinger Ice Cream! It looks so good, you’ll want to dive right in!
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Butterfinger candy bars
- Pinch of salt
Instructions:
- In a large mixing bowl, whip the heavy cream until stiff peaks form. This’ll take about 3-5 minutes with a hand or stand mixer. You want it fluffy and light!
- In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until well mixed.
- Gently fold the whipped cream into the condensed milk mixture. Take your time with this step; you want it to stay airy!
- Add the crushed Butterfinger bars to the mixture and fold until evenly distributed. You’re going to love the crunch and flavor this brings!
- Pour the mixture into a container suitable for the freezer. Make sure to cover it well.
- Freeze for at least 4-6 hours, or until solid. Patience is key! You’ll want to relish every scoop once it’s ready!
Once it’s frozen solid, scoop it out and serve it up in your favorite bowl! You could even top it off with some extra crushed Butterfinger pieces if you’re feeling fancy. This no-churn Butterfinger Ice Cream is perfect for those summer days, movie nights, or any time you need a little pick-me-up. Enjoy it with friends and family or keep it all to yourself – no judgment here!
Now go ahead, make this delightful treat, and get ready to indulge in some pure happiness. Ain’t nothing better than homemade ice cream!
Recipe for Butterfinger Ice Cream You’ll Love
source = www.missinthekitchen.com
