Recipe For Blackened Halibut Full Of Flavor

Are you ready to take your taste buds on a wild ride? Buckle up because we’re diving into the ocean of flavor with a delectable Blackened Halibut recipe. Not only is this dish bursting with mouthwatering goodness, but it’s also topped off with a zesty Avocado Lime Crema that’ll have you singing “Hallelujah!” at the dinner table. Now, let’s reel in this recipe and get cooking!

Feast Your Eyes!

Check out this gorgeous Blackened Halibut. Just look at it!

Ingredients

For this fabulous dish, you’ll need:

4 halibut fillets (about 6 ounces each)
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper

Avocado Lime Crema Ingredients

Don’t forget the creamy topping!

1 ripe avocado
1/2 cup sour cream
Juice of 1 lime
Salt to taste

Instructions

Let’s get those aprons on and make some magic!

First, mix the paprika, garlic powder, onion powder, cayenne, thyme, salt, and black pepper together in a small bowl. This spice mix is going to make your halibut come alive!
Rub the olive oil over the halibut fillets and then season each fillet generously with the spice mix. Make sure they’re all dressed up and ready to shine.
Heat a large skillet over medium-high heat. Once it’s sizzling, place the seasoned halibut into the skillet. Cook for 4-5 minutes on each side until the fish flakes easily with a fork and has a lovely blackened crust.
While the fish is cooking, let’s whip up that Avocado Lime Crema. Combine the avocado, sour cream, lime juice, and a bit of salt in a blender or food processor. Blend until smooth and creamy. This stuff is like a cloud of deliciousness!
Once the halibut is cooked, plate it up and drizzle that Avocado Lime Crema all over the top. You’ll want to bask in its glory for a moment before diving in, but just a moment—it’s waiting for you!

And there you have it! A Blackened Halibut that’s not just a feast for the eyes but a sumptuous treat for the mouth. Pair it with a refreshing salad or some light rice, and you’ve got yourself a winner of a dinner. Enjoy the flavors and let your taste buds dance!