Recipe For Biscuits Made With Lard That Are Flaky

There’s nothing quite like the aroma of freshly baked biscuits wafting through your kitchen. Today, we’re going to dive into a delightful recipe for Flakiest Biscuits that’s sure to impress your family and friends. With a golden crust and a soft, fluffy interior, these homemade biscuits are perfect for breakfast, lunch, or as a side for your favorite dishes. Let’s get started!

Flakiest Biscuits

These biscuits are made from simple ingredients that come together to create a comforting and delicious treat. Perfect for slathering with butter, jam, or even enjoying plain, they make a great addition to any meal.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter, chilled and cubed
1 cup buttermilk, chilled

Instructions

Preheat your oven to 450°F (232°C) and prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir until well mixed.
Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs, with some larger pea-sized pieces of butter remaining.
Make a well in the center of the mixture and pour in the chilled buttermilk. Stir gently until the dough begins to come together. Be careful not to overmix; a few lumps are perfectly fine.
Turn the dough out onto a lightly floured surface. Knead gently just a few times to bring it all together. Pat the dough into a rectangle about 1-inch thick.
Fold the dough in thirds like a letter, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times. This technique helps create those flaky layers.
Using a floured biscuit cutter, cut out biscuits and place them onto the prepared baking sheet. Make sure they are touching slightly for soft edges.
Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown.
Remove from the oven and let cool slightly before serving. Enjoy warm!

These flakiest biscuits are not only easy to make but also incredibly satisfying. Whether you’re enjoying them fresh out of the oven or using them to accompany a meal, these biscuits promise to elevate any dining experience. Happy baking!