Recipe For Biscuit Bread That’s Soft

There’s something truly delightful about homemade biscuits. Fluffy, buttery, and perfect for any meal of the day, they can easily become a staple in your kitchen. Whether you’re serving them at breakfast with jam or alongside dinner, these biscuits are sure to impress. Let’s get started with an easy-to-follow recipe!

Perfect Homemade Biscuits

Making biscuits from scratch is simpler than you might think. With just a few ingredients and some love, you can whip up a batch that will have everyone asking for the recipe. Here’s how you can create these delightful treats at home.

Ingredients

Here’s what you’ll need to make these delicious biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk

Instructions

Follow these simple steps to make your own homemade biscuits:

Preheat your oven to 425°F (220°C). This high temperature is key for achieving that perfect rise.
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This step is crucial for getting that flaky texture.
Make a well in the center of the mixture and pour in the milk. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!
Turn the dough out onto a lightly floured surface. Knead it gently 3-4 times, just until it comes together. Pat the dough into a rectangle about 1 inch thick.
Using a biscuit cutter, cut out your biscuits and place them on a baking sheet lined with parchment paper. Make sure to push straight down without twisting the cutter to ensure they rise properly.
Brush the tops with a little extra milk or melted butter for a golden finish.
Bake in the preheated oven for 12-15 minutes or until golden brown on top.
Remove from the oven and allow to cool slightly before serving. Enjoy them warm with butter, honey, or your favorite jam!

These perfect homemade biscuits are not only easy to make but are also incredibly delicious. Whether you enjoy them on their own or as part of a meal, you’re sure to find a fond place for them in your heart (and stomach). Try them out and experience the joy of baking from scratch!