Recipe For Belizean Powder Bun You Must Try

Imagine sinking your teeth into a soft, sweet treat that melts in your mouth. Belizean powder buns are not just a delight; they are a symbol of comfort and joy in gatherings and celebrations. Whether you’re enjoying them as an afternoon snack or serving them at a special occasion, these buns are sure to impress. Let’s explore how to make this delectable Belizean specialty!

Belize Powder Buns

These powder buns are light, fluffy, and slightly sweet, making them the perfect accompaniment to tea or coffee. Follow the recipe below to create your very own Belizean powder buns.

Ingredients

Gather the following ingredients to whip up this delightful treat:

4 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup coconut milk
½ cup unsalted butter, melted
1 teaspoon vanilla extract
Powdered sugar for dusting

Instructions

Follow these simple steps to create your fluffy Belizean powder buns:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the coconut milk, melted butter, and vanilla extract to the dry ingredients. Mix until a dough forms; it should be soft but not sticky.
Take small portions of dough and mold them into round shapes, placing them on the prepared baking sheet. Leave some space between each bun as they will expand while baking.
Bake in the preheated oven for about 20-25 minutes, or until the buns are lightly golden on top and a toothpick inserted comes out clean.
Once baked, remove the buns from the oven and let them cool on a wire rack for a few minutes.
Finish by dusting the warm buns generously with powdered sugar.

Your Belizean powder buns are now ready to be enjoyed! Serve them fresh, and don’t be surprised if they disappear quickly. They are perfect for sharing with friends and family, or you can keep them all to yourself!

Enjoy these delightful bites full of flavor, and let each bite transport you to a sunny day in Belize. Happy baking!