Recipe For Arm Roast In Oven That’s Juicy

Yo fam, let’s talk about a classic that’s gonna warm your soul and keep your taste buds dancing! Today we’re cooking up some serious flavor with this Arm Roast recipe. From the first bite to the last, it’s all about that juicy, tender goodness that makes you feel right at home. Gather your people, ‘cause you know this dish is meant to be shared!

Arm Roast – Artofit

Check out this beautiful piece of art we’re about to turn into a culinary masterpiece!

Delicious Arm Roast Alright, let’s get down to the nitty-gritty. Here’s what you’re gonna need to make this Arm Roast sing:

Ingredients:

3 to 4 pounds of arm roast
Salt and pepper, to taste
2 tablespoons of olive oil
1 large onion, chopped
4 cloves of garlic, minced
2 cups of beef broth
1 tablespoon of Worcestershire sauce
2 teaspoons of thyme (dried or fresh)
4 carrots, chopped
3 potatoes, cubed
1 cup of mushrooms, sliced (optional)
Fresh parsley, for garnish

Instructions:

First things first, season the arm roast with salt and pepper. Make sure to coat it well so every bite is packed with flavor.
Heat the olive oil in a large skillet over medium-high heat. Sear that roast on all sides until it’s browned beautifully. This is where the magic begins!
Once you’ve got a nice crust on the roast, transfer it to a slow cooker or a large pot. Throw in the chopped onions and minced garlic. They’ll bring all that glorious flavor.
Now, pour in the beef broth and Worcestershire sauce. Add your thyme, and let that heavenly aroma fill your kitchen.
Top it off with the chopped carrots, cubed potatoes, and mushrooms if you’re feeling fancy.
If you’re using a slow cooker, set it to low and let it cook for 8 hours. For the pot method, cover and simmer on low heat for about 3-4 hours until it’s fork-tender.
Once it’s done, let it rest for a few minutes before slicing. Serve it up with those veggies and a sprinkle of fresh parsley on top.

There you have it – a simple yet satisfying Arm Roast that’ll have your family and friends coming back for seconds. Gather ‘round the table, share some laughs, and enjoy every delicious bite!