Recipe For Anise Cookies That Are Sweet

If you’re in search of a delightful treat that combines a unique flavor profile with a soft, chewy texture, look no further than these Italian Anise Cookies. These cookies, also known as Borrachio Cookies, are infused with the aromatic essence of anise seeds, making them a perfect addition to any dessert table. Below, I’ll share the process for creating these delicious cookies that are sure to impress your family and friends.

These cookies are not just any regular sweets; they embody a rich tradition that many cherish. Let’s dive into making these delightful little bites!

Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
2 tablespoons anise seeds
1 teaspoon anise extract
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Instructions:

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
In a separate large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Incorporate both the anise extract and the vanilla extract into the mixture.
Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the anise seeds, ensuring they’re evenly distributed throughout the dough.
Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookie edges are lightly golden.
Once finished, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.

These Italian Anise Cookies not only taste fantastic but also fill your kitchen with a lovely aroma during baking. They are perfect for any occasion, whether it’s a holiday celebration or just a casual family gathering. Enjoy your baking adventure!