Recipe For Almond Scones You’ll Love

Are you looking for a delicious and easy recipe to brighten your day? These Healthy Almond Scones are not only simple to make, but they’re also eggless and come together in just one bowl. Perfect for a cozy breakfast or a delightful afternoon treat!

Healthy Almond Scones

These scones are a wonderful blend of almond flavors and a delightful crumbly texture, making them a satisfying choice that won’t leave you feeling guilty. Let’s get started on this easy recipe!

Ingredients

2 cups whole wheat flour
1/2 cup almond flour
1/4 cup maple syrup or honey
1/2 cup unsweetened almond milk
1/4 cup coconut oil, melted (or any light oil)
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon almond extract
1/4 cup sliced almonds for topping

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the whole wheat flour, almond flour, baking powder, and salt. Stir well to mix.
In a separate bowl, mix together the maple syrup, almond milk, melted coconut oil, and almond extract until combined.
Pour the wet ingredients into the dry ingredients, and mix until just combined. Be careful not to overmix; the dough should be a bit sticky.
Turn the dough out onto a lightly floured surface and gently knead it a couple of times to bring it together. Shape the dough into a round disk about 1 inch thick.
Cut the disk into 8 equal wedges and arrange them on the prepared baking sheet. Brush the tops with a little almond milk and sprinkle sliced almonds on top for added crunch.
Bake for 18-20 minutes, or until the scones are golden brown on the edges and a toothpick inserted comes out clean.
Allow the scones to cool slightly before serving. They are best enjoyed warm, but can be stored in an airtight container for a few days.

Enjoy these delightful Healthy Almond Scones as a treat any time of the day! They’re perfect with a cup of tea or coffee, and they bring a touch of warmth and comfort to your kitchen.