Recipe For Almond Boneless Chicken That Comforts

Hey y’all! Today, we’re diving into a dish that’s a sure-fire crowd-pleaser: Baked BBQ Chicken Thighs. These bad boys are boneless, skinless, and packed with flavor. Perfect for any gathering or just a cozy night in. Let’s get right to it and talk about how to whip up this delicious meal!

Time to Get Cookin’!

First, let’s take a look at what we’ll need to create this mouthwatering dish. Check out this photo to get inspired!

Ingredients

2 lbs boneless skinless chicken thighs
1 cup BBQ sauce (your favorite brand)
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C). This is key to having that perfect cook!
In a large bowl, toss the chicken thighs with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure they’re all well-coated and ready to soak in those flavors!
Next, grab a baking dish and lay those marinated chicken thighs in a single layer. You want them to be buddies, but not overcrowded.
Pour the BBQ sauce over the chicken thighs, ensuring they’re nice and saucy! Feel free to use as much or as little as you like – we won’t judge!
Cover the baking dish with foil and pop it in the oven. Bake for about 25 minutes. This helps lock in the moisture!
After 25 minutes, remove the foil, and let those beauties bake for another 10 minutes. This is when they start to get that caramelized finish. Yum!
Once they’re a glorious golden-brown, take them out of the oven and let them rest for a few minutes. Garnish with your chopped parsley, and let’s get ready to feast!

Now that you know how to make these delicious Baked BBQ Chicken Thighs, gather your folks around the table and enjoy the goodness! Serve them up with your favorite sides, and watch the smiles spread all around. Happy cooking!