Recipe Chuck Eye Roast: Tender And Flavorful

Are you ready to treat yourself and your family to a mouthwatering meal? Today, we’re diving into the delightful world of a Chuck Tender Beef Roast with Gravy. This delicious dish is perfect for a cozy dinner or a special occasion, combining tender beef with rich gravy that will have everyone asking for seconds. Let’s get started!

Chuck Tender Beef Roast

This scrumptious roast boasts a juicy and tender texture, making it an ideal choice for a satisfying meal. Slow-cooked to perfection, it brings out the flavors of the beef, complemented beautifully by a luscious gravy.

Ingredients

3 to 4 pounds Chuck Tender Beef Roast
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
4 cups beef broth
2 tablespoons Worcestershire sauce
2 teaspoons dried thyme
Salt and pepper to taste
2 tablespoons cornstarch (optional, for thickening)
Fresh parsley for garnish

Instructions

Start by preheating your oven to 325°F (165°C).
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear it on all sides until browned (about 4-5 minutes per side). This step locks in the flavors!
Remove the roast and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté until the onions become translucent and fragrant, about 5 minutes.
Return the roast to the pot, and pour in the beef broth and Worcestershire sauce. Sprinkle the dried thyme over the top. Bring the mixture to a gentle boil.
Cover the pot with a lid and transfer it to the preheated oven. Roast for about 3 to 4 hours, or until the beef is fork-tender. The longer, the better!
If you’d like a thicker gravy, mix cornstarch with a small amount of water, and stir it into the pot during the last 30 minutes of cooking.
Once done, remove the roast from the oven and let it rest for 10-15 minutes before slicing. This helps to keep the juices inside!
Slice the roast against the grain, serve it with the delightful gravy poured over the top, and garnish with fresh parsley for an extra pop of flavor.

Enjoy this hearty Chuck Tender Beef Roast with your favorite sides, and bask in the smiles around the table. Bon appétit!