Indulging in a delightful bowl of Cherry Vanilla Ice Cream is a perfect way to beat the heat and satisfy your sweet tooth. This creamy, dreamy treat combines the classic flavors of cherry and vanilla, creating an irresistible dessert that everyone will love. Whether you’re enjoying it on a sunny afternoon or topping it off after a delicious dinner, this homemade ice cream is sure to impress. Let’s dive into the recipe!
Cherry Vanilla Ice Cream
This Cherry Vanilla Ice Cream is a delightful combination of rich vanilla base and vibrant cherry flavor. The best part? You don’t need a fancy ice cream maker to whip up this treat!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/4 teaspoon salt
- Optional: Additional cherries for topping
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
- Add the vanilla extract and salt; stir to combine.
- If you’re using fresh cherries, wash and pit them, then chop them into small pieces. If using frozen cherries, ensure they are thawed and pitted.
- Gently fold the chopped cherries into the cream mixture, being careful not to mash them too much.
- Pour the mixture into a freezer-safe container and cover it tightly.
- Freeze for about 4-6 hours or until the ice cream is firm. For the best texture, stir the ice cream every 1-2 hours for the first few hours of freezing.
- Once frozen, scoop the ice cream into bowls, and if desired, top with extra cherries for an additional burst of flavor.
Enjoy every luscious spoonful of your homemade Cherry Vanilla Ice Cream! This recipe is perfect for sharing with family and friends, and it’s versatile enough to be adjusted with your favorite mix-ins. Treat yourself to this delightful summer treat and make memories with every scoop.
Recipe Cherry Vanilla Ice Cream You Must Try
source = icecreamfromscratch.com
