Recipe Cherry Cheesecake No Bake: Simple And Sweet

Hey y’all! Are you ready to whip up something delicious without even turning on the oven? This no-bake cherry cheesecake is not just easy to make, but it’s also perfectly refreshing for any gathering. Trust me, you’ll want to save this recipe, and your friends and family won’t stop asking for seconds!

Delicious No Bake Cherry Cheesecake

This is the best no-bake cherry cheesecake made in a 9x13 pan! It’s visually stunning and packs a whole lot of flavor. Trust me, nobody can resist a slice of this creamy goodness!

No Bake Cherry Cheesecake ### Ingredients:

1 (12 oz) package of cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container of whipped topping
1 (9-inch) graham cracker crust
1 can (21 oz) cherry pie filling

Instructions:

In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
Add in the powdered sugar and vanilla extract, mixing until well combined.
Gently fold in the whipped topping until everything is fully combined.
Spread the cheesecake mixture evenly into the graham cracker crust. Make sure it’s nice and smooth on top.
Chill in the refrigerator for at least 4 hours, or until set. This is important to get that perfect creamy texture.
When you’re ready to serve, top your cheesecake with the cherry pie filling, spreading it out evenly over the top.

And there you have it! This no-bake cherry cheesecake is not only easy to make but is always a hit whenever served. Roll up your sleeves, gather the ingredients, and dive into this delicious dessert. It’s perfect for summer parties, holiday gatherings, or just a sweet treat on a warm day. Enjoy!